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The starting point of the 23 yerars old Faros experience in the Turkish cuisine...

The idea of kebab  came with the light of a humble kebab place in the narrow streets of Siirt serving spectacular dishes.

What was the reason to draw the attention of this many people to this particular place ?

The master gourmet has revealed the weakest link that people had to compromise...

Thus we started to chase our dreams following that narrow street...